Registration for the 2025 CSA is now open

CSA Program

What to expect

Each week you'll get a box of freshly harvested produce consisting of a base share plus a few choice items E.g. Broccoli or cauliflower, lettuce or spinach, kale or kohlrabi. All the produce is harvested either the day before or morning of.

  • Full Share - $500
  • Beginning the first week of June and ending mid-November
  • 24 weeks of produce ~ $21 per week ~ $2.60 per item
  • 7-9 items per week
  • Half Share - $300
  • 12 weeks of produce (every other week) ~ $25 per week ~ $2.85 per item

Logistics

You can choose to have your share delivered on Tuesdays around 4PM or pick up your share at the garden (5185 Zeeb Rd) on Saturdays 12-6PM. The delivery option costs more starting at an additional $3/week and increases based on your location. The delivery price is revealed upon entering your address when you sign up.

What to expect

Each week you'll get a box of freshly harvested produce consisting of a base share plus a few choice items E.g. Broccoli or Cauliflower, Lettuce or spinach, Kale or Kohlrabi. All the produce is harvested either the day before or morning of.

  • Full Share - $500
  • Beginning the first week of June and ending mid-November
  • 24 weeks of produce ~ $21 per week ~ $2.60 per item
  • 7-9 items per week
  • Half Share - $300
  • 12 weeks of produce (every other week) ~ $25 per week ~ $2.85 per item

Logistics

You can choose to have your share delivered on Tuesdays around 4PM or pick up your share at the garden (5185 Zeeb Rd) on Saturdays 12-6PM. The delivery option costs more starting at an additional $3/week and increases based on your location. The delivery price is revealed upon entering your address when you sign up.

What We Grow

2025 Growing Season

Alliums
  • Onions
  • Green Onions
  • Leeks
  • Scallions
  • Garlic
Brassicas
  • Broccoli
  • Cauliflower
  • Cabbage
  • Collard Greens
  • Kale
  • Kohlrabi
Cucurbits
  • Zucchini
  • Yellow Squash
  • Spaghetti Squash
  • Cucumbers
  • Watermelon
  • Cantaloupe
Cucurbits
  • Winter Squash
  • Delicata
  • Kabocha
  • Butternut
  • Pie Pumpkins
Greens
  • Spinach
  • Lettuce
  • Bok Choy
  • Komatsuna
  • Tatsoi
  • Mizuna
  • Arugula
  • Baby Kale
Roots
  • Radishes
  • Baby Radishes
  • Turnips
  • Beets
  • Carrots
  • Potatoes
  • Sweet Potatoes
Legumes
  • Snap Peas
  • Snow Peas
  • Green Beans
  • Edamame
Herbs
  • Dill
  • Cilantro
  • Parsley
  • Oregano
  • Thyme
  • Sage
  • Rosemary
  • Mint
Nightshades
  • Tomatoes
  • heirlooms
  • hybrids
  • cherry
  • Peppers
  • Bell
  • Poblano
  • Jalepeno
  • Hungarian Hot Wax
  • Eggplant
Other
  • Sweet Corn
  • Rhubarb
  • Strawberries

What We Grow

2025 Growing Season
Alliums
  • Onions
  • Green Onions
  • Leeks
  • Scallions
  • Garlic
Brassicas
  • Broccoli
  • Cauliflower
  • Cabbage
  • Collard Greens
  • Kale
  • Kohlrabi
Roots
  • Radishes
  • Baby Radishes
  • Turnips
  • Beets
  • Carrots
  • Potatoes
  • Sweet Potatoes
Cucurbits
  • Zucchini
  • Yellow Squash
  • Spaghetti Squash
  • Cucumbers
  • Watermelon
  • Cantaloupe
  • Winter Squash
  • Delicata
  • Kabocha
  • Butternut
  • Pie Pumpkins
Nightshades
  • Tomatoes
  • heirlooms
  • hybrids
  • cherry
  • Peppers
  • Bell
  • Poblano
  • Jalepeno
  • Hungarian Hot Wax
  • Eggplant
Greens
  • Spinach
  • Lettuce
  • Bok Choy
  • Komatsuna
  • Tatsoi
  • Mizuna
  • Arugula
  • Baby Kale
Legumes
  • Snap Peas
  • Snow Peas
  • Green Beans
  • Edamame
Herbs
  • Dill
  • Cilantro
  • Parsley
  • Oregano
  • Thyme
  • Sage
  • Rosemary
  • Mint
Other
  • Sweet Corn
  • Rhubarb
  • Strawberries

FAQs

CSA Questions

  • What is a CSA?

    "CSA" stands for "Community Supported Agriculture". Today’s CSAs tend to be a subscription where the customer makes an up-front payment and receives a box of produce each week throughout the growing season (this one is no different). The first CSAs took place in Japan in response to chemical farming practices. The new iteration we know today in North America took off in the 80s and, although similar, formed independently of the Japanese and is based on Rudolph Steiner's ideas from the 1920s.

  • Do I have to make the entire payment up front?

    Yes for now. Since our costs are up front, it's important to have the payments up front as well. If you really want to join, but can't make the one-time payment. Contact us and we can work something out.

  • I want to join, but I don't think we'll use that much produce. Can I split a share with someone?

    Yes, we're offering a half share for the 2025 CSA. Starting at $300, you'll pick up or receive a box every other week. You can choose this option when signing up

  • Do you offer seasonal shares? Spring, Summer, Fall?

    While we don't offer seasonal shares at the moment, we have a half share option which is every other week. We may add seasonal shares in the future if there's interest.

  • What if I’m gone for a week and can’t pick up my share?

    If you know ahead of time that you'll be absent for a CSA pickup/delivery, please text or email us as soon as you can. As long as we’re aware before harvesting time, you'll be able to receive a double share the following week. This does not, however, carry over for a third week.

  • What if I forget to pick up my share?

    We understand that many of our members have chaotic lives and picking up a box of produce might not be of first priority. If you realize you forgot to pick up your share, it will be held for 24 hours, and you can pick it up the next morning. After that, someone will eat it. We don’t keep track of who’s picked up and who hasn’t, so we can’t notify you if you forget.

  • What risk am I taking?

    As a CSA member, you are sharing risk, not unlike an investor. You should be aware of what those risks are and how they apply in our case. The good news is we have a pretty risk-free setup compared to other growers. Here’s an overview of common threats to small growers and which ones concern us.

    Other Questions

  • Do you have a shop or a way to purchase produce items individually?

    Right now (Spring 2025) there is just the CSA Program. That said, we plan to offer produce for purchase at the Whitney Farmstead on a regular basis for the 2025 season, but the CSA is top priority.

  • Is it Organic?

    Obtaining Organic certification is a lengthy process and something for a later year. However, we don’t use any products or practices that are prohibited under Organic regulations.

  • What is the history of the land?

    This land was conventionally farmed for corn and soy until 2023 when it was planted in perennial hay. Growing vegetables in a heavy clay loam with low organic matter would be miserable at best. Because of this, We’re going HEAVY on compost to add nutrients, improve structure, and bring back the biology required for small scale vegetable production.

  • What is the best way to contact you?

    If it's a timely or important matter regarding your share pickup or delivery, please call or text Paul at (734)-417-9715. Otherwise you can email paul@hometownharvestllc.com, we just may not see it right away. If we don't respond to an important email, just call or text.

  • Can I come visit?

    Yes, whether you’ve already signed up or are considering signing up, you are always welcome to come visit. Just message Paul at (734-417-9715) for a heads up.

CSA Questions

  • What is a CSA?

    "CSA" stands for "Community Supported Agriculture". Today’s CSAs tend to be a subscription where the customer makes an up-front payment and receives a box of produce each week throughout the growing season (this one is no different). The first CSAs took place in Japan in response to chemical farming practices. The new iteration we know today in North America took off in the 80s and, although similar, formed independently of the Japanese and is based on Rudolph Steiner's ideas from the 1920s.

  • Do I have to make the entire payment up front?

    Yes for now. Since our costs are up front, it's important to have the payments up front as well. If you really want to join, but can't make the one-time payment. Contact us and we can work something out.

  • I want to join, but I don't think we'll use that much produce. Can I split a share with someone?

    Yes, we're offering a half share for the 2025 CSA. Starting at $300, you'll pick up or receive a box every other week. You can choose this option when signing up

  • Do you offer seasonal shares? Spring, Summer, Fall?

    While we don't offer seasonal shares at the moment, we have a half share option which is every other week. We may add seasonal shares in the future if there's interest.

  • What if I’m gone for a week and can’t pick up my share?

    If you know ahead of time that you'll be absent for a CSA pickup/delivery, please text or email us as soon as you can. As long as we’re aware before harvesting time, you'll be able to receive a double share the following week. This does not, however, carry over for a third week.

  • What if I forget to pick up my share?

    We understand that many of our members have chaotic lives and picking up a box of produce might not be of first priority. If you realize you forgot to pick up your share, it will be held for 24 hours, and you can pick it up the next morning. After that, someone will eat it. We don’t keep track of who’s picked up and who hasn’t, so we can’t notify you if you forget.

  • What risk am I taking?

    As a CSA member, you are sharing risk, not unlike an investor. You should be aware of what those risks are and how they apply in our case. The good news is we have a pretty risk-free setup compared to other growers. Here’s an overview of common threats to small growers and which ones concern us.

    Other Questions

  • Do you have a shop or a way to purchase produce items individually?

    Right now (Spring 2025) there is just the CSA Program. That said, we plan to offer produce for purchase at the Whitney Farmstead on a regular basis for the 2025 season, but the CSA is top priority.

  • Is it Organic?

    Obtaining Organic certification is a lengthy process and something for a later year. However, we don’t use any products or practices that are prohibited under Organic regulations.

  • What is the history of the land?

    This land was conventionally farmed for corn and soy until 2023 when it was planted in perennial hay. Growing vegetables in a heavy clay loam with low organic matter would be miserable at best. Because of this, We’re going HEAVY on compost to add nutrients, improve structure, and bring back the biology required for small scale vegetable production.

  • What is the best way to contact you?

    If it's a timely or important matter regarding your share pickup or delivery, please call or text Paul at (734)-417-9715. Otherwise you can email paul@hometownharvestllc.com, we just may not see it right away. If we don't respond to an important email, just call or text.

  • Can I come visit?

    Yes, whether you’ve already signed up or are considering signing up, you are always welcome to come visit. Just message Paul at (734-417-9715) for a heads up.

About

There’s no question that the vegetables from a local farm beat what’s in the supermarket, but is it worth the higher price tag? We want to make that decision a no-brainer by growing the highest quality produce and offering the best value to as many people as possible. High-quality produce to us means it’s nutrient-rich, free of toxins, and bursting with flavor. Visual appeal and customer experience are also important. You may find the occasional bad leaf, but the produce should never be a dirty mess or riddled with bugs.

Paul Schaefer

I began thinking about being a vegetable farmer at around 15, but wasn't sure how realistic it was. I knew that I at least wanted to grow my own vegetables and liked the idea of making it my source of income. While working at a nearby, small farm over the summer in high school, I experienced the difference in food you grow yourself vs the food bought at the supermarket. An heirloom tomato grown with limited watering and fertilizer offered a lot more flavor than the tomatoes I was used to. My life had been a lie. At 19, I went and did a nine-month apprenticeship on Henry's Farm in Congerville, Illinois. Henry is a real farmer and growing organic vegetables on a small scale is all he’s ever done for a living. Henry also works nearly 100 hours a week and leaves for the Saturday market at 1:00 AM.

After Henry’s Farm, I decided that growing vegetables is what I wanted to do with my life, but how to start? Without land, equipment, or any kind of infrastructure, it still did not seem possible. I considered working and saving up to someday start something. Luckily, I did not have to wait. A family just north of Dexter and 3 miles from where I’ve grown up has provided the best situation I could imagine: Land, a tractor, utilities, and some really cool pets too. Best of all, it’s surrounded by a community of like-minded people.

Contact Information

Phone:
(734) 417-9715